RESVERATROL
Kedu ihe bụ Polygonum Cuspidatum Extract Resveratrol?
Polygonum Cuspidatum wepụ Resveratrol nwere ihe owuwu abụọ, cis na trans. Ọ kachasị dị na trans conformation na ọdịdị. Enwere ike ijikọ ụlọ abụọ ahụ na glucose ka ọ bụrụ cis na trans-resveratrol glycosides. The cis- na trans-resveratrol nnukwu ntụ ntụ nwere ike hapụ resveratrol n'okpuru omume nke glycosidases na eriri afọ. N'okpuru ọkụ ọkụ UV, trans-resveratrol nwere ike ịtụgharị gaa na cis-isomer.
Okwu mmalite nke polygonum cuspidatum resveratrol
Polygonum cuspidatum resveratrol bụ ngwaahịa anyị kacha ike. Anyị nwere ngwaahịa resveratrol anọ,Revsratol, Granualr Resveratrol ,resveratrol micronized, Liposome Resveratrol na mmiri soluble resveratrol. Anyị nwere ike ime ka Micronized Resveratrol bụrụ micronized ka<3μm (D50), ọbụna <5μm (D90). A na-eji igwe aha ya bụ igwe na-ama jijiji dị elu, nke a na-eji gweri ntụ ntụ maka ụlọ ọrụ agha. Na resveratrol soluble mmiri na-eji Hydroxypropyl-β-Cyclodextrin tinye resveratrol. Nyocha nke resveratrol-soluble mmiri bụ ihe dịka 10%. Ọ dabara maka ịme mbadamba nkume na-agbaze.
uru
Resveratrol, Micronized Resveratrol, Granular Resveratol Liposome Resveratrol na Mmiri Soluble Resveratrol
Resveratrol
Anyị nwere nkọwa dị iche iche nke Reveratrol site na 10% ruo 98%, nkọwapụta nke ọ bụla nwere nnukwu ngwaahịa ma nabata ajụjụ. anyị nwere GPM palnting isi nke polygonum cuspidatum, ụlọ ọrụ anyị nwere ezigbo teknụzụ tozuru oke nke imepụta resveratrol maka ihe karịrị afọ 13. ngwongwo niile nwere ezigbo nzaghachi sitere n'aka ndị ahịa anyị. anyị nwere ike ịhazi capsule na mbadamba ndị ahịa anyị.
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Resveratrol Micronized ahaziri
Usoro kachasị ike maka resveratrol anyị bụ Micronized Resveratrol Powder. Anyị nwere ike ime ya ka ọ bụrụ micronized na <3μm (D50) .Ọ bụ micronized site na amachine aha ya bụ igwe na-ama jijiji nke ukwuu, nke a na-eji maka ntụ ntụ egbe maka ụlọ ọrụ agha. Ọtụtụ mgbe, ọtụtụ n'ime ihe dị elu dị ọcha sitere na herbs nwere ike ịbụ micronized n'ụzọ dị mfe, ụfọdụ ụdị ihe nwere ike ịbụ micronized na <5um (D90), dị ka resveratrol, ma ọ bụrụ na ị na-eme particles sizeanalysis, na data adịghị mma, ụfọdụ Particles nwere static ọkụ eletrik. na ha na-agbakọta ọzọ, ma anyị nwere ike nwalee site eletrọn microscope ọzọ.
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Resveratrol granular
Nkọwapụta granular Resveratol bụ 98%, urughuru nha bụ 20mesh, uru bụ soveing njupụta dị ala, arọ ọka mgbe ị na-ejuputa capsules, gbasara ntupu, anyị nwere ike ịhazi ya dị ka ihe achọrọ gị.
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Liposome Resveratrol
Liposome Revsratrol bụ otu n'ime ngwaahịa anyị dị elu, Liposome Resveratrol na-ezo aka n'ụdị resveratrol, usoro a na-eme ka bioavailability na absorption nke resveratrol dị n'ime ahụ, ebe liposomes na-echebe ogige ahụ site na mmebi ma mee ka ọ na-ebufe ya site na membranes cell.
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Mmiri-soluble Resveratrol
Nkọwapụta mmiri resveratrol soluble bụ 10%, Water-Soluble Resveratrol na-ezo aka n'ụdị resveratrol gbanwetụrụ nke edoziri nke ọma ma ọ bụ mee ka ọ gbazee n'ime mmiri, n'adịghị ka ụdị abụba-soluble ahụkarị. Iji merie ihe ịma aka a, mmiri na-agbaze. A na-emepụta resveratrol site na usoro dị iche iche, dị ka iji cyclodextrins mgbagwoju ya, nanoencapsulation, ma ọ bụ iji ndị ọzọ. ndị ọrụ solubilizing. Ụzọ ndị a na-eme ka bioavailability nke ogige ahụ dịkwuo mma, na-enye ohere maka ịmịnye nke ọma na tract digestive na ịba ụba n'ime anụ ahụ ebe ọ nwere ike ịrụ ọrụ bara uru.
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Akwụkwọ COA
Liposomal Resveratrol
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Product Ozi |
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Product Name |
Liposomal Resveratrol |
Nọmba Ọnụọgụ |
SX2025051301 |
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Nha ogbe |
500kg |
Bọchị nrụpụta |
Mee.13,2025 |
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Ụbọchị mkpesa |
Mee.22,2025 |
Ụbọchị mmebi |
Mee.12,2027 |
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Ebe ihe ọkụkụ sitere |
Mgbọrọgwụ nke Polygonum Cuspidatum |
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Nyocha ihe mmetụta |
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Ihe nnwale |
chọrọ |
Single |
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ọdịdị |
Na-acha ọcha na ntụ ntụ edo edo |
Na-eme |
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isi |
e ji mara |
Na-eme |
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Anụ ahụ & Kemịkalụ |
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Ihe nnwale |
ịgba |
Results |
Method |
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content |
≥60% |
60.20% |
HPLC |
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Ọnwụ na nkụ |
≤5.0% |
2.31% |
CP2020 <0832> |
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Ash ọdịnaya |
≤5.0% |
1.15% |
CP2020 <2302> |
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Ogo Mesh |
95% gafere 80 ntupu |
100% gafere 80 ntupu |
CP2020 <0982> |
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Nri ọka |
100-300nm |
Na-eme |
Microscope elektrọn |
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Nnukwu njupụta |
35-50g / 100ml |
40g / 100ml |
CP2020 <0993> |
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Njupụta siri ike |
50-80g / 100ml |
62g / 100ml |
CP2020 <0993> |
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Vygba Elu |
≤10.00mg/kg |
0.55mg/kg |
CP2020 <0821> |
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(Pb) |
≤0.5mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
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(Dị ka) |
≤1.0 mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
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(CD) |
≤1.0 mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
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(Hg) |
≤0.5 mg/kg |
ND(0.003mg / n'arọ) |
ICP-MS |
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Nnwale Microbiological |
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Ọnụọgụ Plate Aerobic |
≤1000cfu / g |
<10cfu / g |
GB4789.2 |
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E.Coli |
-adịghị mma |
Ahụghị |
GB4789.3 |
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Salmonella |
-adịghị mma |
Ahụghị |
GB4789.4 |
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S. aureus |
-adịghị mma |
Ahụghị |
GB4789.10 |
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Akpụkpọ anụ na yist |
≤100cfu / g |
<10cfu / g |
GB4789.15 |
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Cnkwụsị |
Nke a ogbe ngwaahịa na-emezu ọkọlọtọ chọrọ |
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adịghị adị Ndụ |
Ọnwa 24 ma ọ bụrụ na ejiri akara ma chekwaa nke ọma. |
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nchekwa |
Debe nkụ ma pụọ na ọkụ na okpomọkụ |
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Resveratrol
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Product Name |
Resveratrol (98%) |
Bọchị rụpụta: |
20241112 |
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Nha ogbe |
250kg |
Ibu ibu |
25kg |
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Sampler |
Peng Deqin |
SaMpling Size |
400g |
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ụlọ nyocha Environment |
22 ℃,45% RH |
adịghị adị Ndụ |
afọ 2 |
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Nyocha ihe mmetụta |
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Ihe nnwale |
chọrọ |
Single |
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Resource |
Mgbọrọgwụ nke Polygonum Cuspidatum |
Na-eme |
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Identification |
N'ikwekọ na ihe ntụnyere ihe bụ isi oge njigide kacha elu |
Na-eme |
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Properties |
Ntụ ntụ dị mma |
Na-eme |
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Agba |
White ntụ ntụ |
Na-eme |
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isi |
e ji mara |
Na-eme |
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Anụ ahụ & Kemịkalụ |
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Ihe nnwale |
ịgba |
Results |
Method |
Single |
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content |
≥98% |
98.56% |
HPLC |
Na-eme |
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Ọnwụ na nkụ |
≤0.50% |
0.13% |
CP2020 <0832> |
Na-eme |
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Ash ọdịnaya |
≤0.50% |
0.11% |
CP2020 <2302> |
Na-eme |
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Ogo Mesh |
98% gafere 80 ntupu |
100% gafere 80 ntupu |
CP2020 <0982> |
Na-eme |
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Vygba Elu |
≤10.00mg/kg |
0.55mg/kg |
ICP-MS |
Na-eme |
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Nnukwu njupụta
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Njupụta dị nro |
35-50g / 100ml |
39g / 100ml |
CP2020 <0993> |
Na-eme |
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Njupụta siri ike |
50-80g / 100ml |
65g / 100ml |
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Na-eme |
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(Pb) |
≤0.5mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
Na-eme |
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(Dị ka) |
≤1.0 mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
Na-eme |
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(CD) |
≤1.0 mg/kg |
ND(0.005mg / n'arọ) |
ICP-MS |
Na-eme |
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(Hg) |
≤0.5 mg/kg |
ND(0.003mg / n'arọ) |
ICP-MS |
Na-eme |
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Ihe fọdụrụ nke mgbaze(Ethanol) |
≤0.5% |
0.02% |
GC |
Na-eme |
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Nnwale Microbiological (Ankwenye GB4789.2,GB4789.3,GB4789.4,GB4789.10,GB4789.15) |
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Ihe nnwale |
ịgba |
Results |
Single |
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Ọnụọgụ Plate Aerobic |
n=5,c=2,m=100cfu/g,M=1000cfu/g |
<1,1,1,1,1 |
Na-eme |
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E.Coli |
-adịghị mma |
Ahụghị |
Na-eme |
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Salmonella |
-adịghị mma |
Ahụghị |
Na-eme |
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S. aureus |
-adịghị mma |
Ahụghị |
Na-eme |
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Akpụkpọ anụ na yist |
≤100cfu / g |
<10cfu / g |
Na-eme |
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mmechi |
Ogbe nke Resveratrol anwalela ma chọpụta na ọ tozuru oke, yana ihe ngosi niile na-emezu ihe achọrọ. |
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Test Report
Main Ọrụ
Quaerimus socium cooperantem ad res nostras dilatandas.
Mmetụta akpụkpọ ahụ
Polygonum Cuspidatum wepụ Resveratrol nwere ike ibelata ngafe free radicals, na mfe ntụpọ. Mwepụta a nwekwara ike mee ka metabolism dịkwuo ngwa, nyere aka ịmaliteghachi akpụkpọ ahụ, ma gbochie ịka nká.
Mmetụta ahụ
● Resveratrol a nwere mmetụta nke ichekwa arịa ọbara.
● Ọ pụrụ ime ka ahụ́ gbasie ike, nyere aka gwọọ ọnyá, ma gbochie ọrịa cancer mmadụ ruo n'ókè ụfọdụ.
● Belata ọrịa obi na ọrịa obi na ọdịdị nke oke abụba na nnukwu ihe ize ndụ nke lipid iji nye nri anụ ahụ chọrọ.
Ndị Curatores ndị nnọchi anya
Nnukwu polygonum cuspidatum wepụ resveratrol enwere ike iji ya na mgbakwunye nri, akụrụngwa maka ịchọ mma, na ngwaahịa nlekọta ahụike.
Ngwa nke Resveratrol ntụ ntụ
● Ihe mgbakwunye nri
Nnukwu knotweed wepụ resveratrol nwere ike inyere aka ịgwọ ọnya ma belata mbufụt. Enwere ike iji ihe a na-eri nri na-edozi ahụ iji kwalite nchebe mmadụ ma nyere ndị mmadụ aka ike.
● Akụrụngwa maka ihe ịchọ mma
Enwere ike iji ntụ ntụ Resveratrol 98 mee ihe na akụrụngwa maka ihe ịchọ mma iji nyere aka mee ka akpụkpọ ahụ dịkwuo mma ma gbochie ịka nká.
● Ngwaahịa nlekọta ahụike
Mwepụ cuspidatum polygonum nwere ike inye aka kwalite ahụike obi site na ibelata mbufụt, ibelata ọbara mgbali, na ijikwa cholesterol. Ya mere, ngwa ya dị ka ngwaahịa ahụike dịkwa oke oke.
Ngwugwu anyị

Ụgbọ njem anyị
Anyị na-akwado mbupu site na ikuku, oké osimiri, FedEx, DHL, TNT, EMS, UPS, SF, na ndị ọzọ na-ebu.
Isi ihe ọkụkụ nke Polygonum Cuspidatum
anyị Factory
Ngalaba nyocha ogo ọkachamara

anyị Uru
Anyị nwere ntọala ihe ọkụkụ knotweed nke onwe ya, na 30,000 knotweed akuku ntọala ka emepụtara. Enwere akụrụngwa akụrụngwa kwụsiri ike na nke zuru oke, yana oge nnyefe kwụsiri ike. Ka ọ dị ugbu a, "Fangxian Polygonum Cuspidatum" agafewo asambodo nke ngwaahịa na-egosi ala nke Ministry of Agriculture of the People's Republic of China.
Tụkwasị na nke ahụ, Sanxin bụ onye na-emepụta ntụ ntụ resveratrol, nke nwere ike ịmepụta 98% resveratrol 20 tọn kwa afọ, n'ihi na anyị nwere akara mmepụta ọkachamara ma nọrọ n'ahịrị a maka afọ 14. Enyere Sanxin Biotech ihe karịrị patent 23 maka nrụpụta ihe ọkụkụ. Anyị nwekwara ike imepụta ihe karịrị tọn 800 nke ihe ọkụkụ kwa afọ, yana ndị ọrụ 50-100 yana ngalaba nyocha na nyocha ọkachamara.
Anyị nwekwara ike ịnye gị Resveratrol Softgels ejiri nlezianya hazie ya.
Anyị nwere ndị otu R&D ọkachamara nke mmadụ 10 ma nwee nkwado ogologo oge na Mahadum Hubei nke ọgwụ maka njikọta ụlọ akwụkwọ na ụlọ ọrụ.
OEM nyere.
Sistemụ njikwa mma siri ike yana eriri ọkọnọ kwụsiri ike.
FAQ
1. Ònye ka anyị bụ?
Sanxin Biotech bụ ọkachamara knotweed wepụ emeputa na soplaya dabeere na Hubei, tọrọ ntọala na 2011, na nwere 14 afọ ahụmahụ na-amị osisi extracts.
2. Olee otú anyị ga-esi gosi na ọ dị mma?
Mgbe niile tupu imepụta ihe tupu imepụta igwe;
Mgbe ikpeazụ Nnyocha tupu Mbupu;
3. Kedu ihe ị nwere ike ịzụta n'aka anyị?
Polygonum cuspidatum wepụ resveratrol, nnukwu resveratrol ntụ ntụ, pueraria Extract, na usoro ihe ọkụkụ ndị ọzọ sitere n'okike, dị ka mkpụrụ osisi na akwụkwọ nri ntụ ntụ na ọgwụ ndị China, wdg.
4. Gịnị mere ị ga-eji zụta n'aka anyị, ọ bụghị n'aka ndị ọzọ na-ebubata ihe?
● Ndị ọkachamara ọkachamara na nkà na ụzụ maka R & D
● Ngwá ọrụ mmepụta nke mbụ na teknụzụ kachasị ọhụrụ na ụzọ nyocha.
●A nnukwu na integrated mmepụta yinye na jikọtara akuku na Scientific R&D.
Biko nweere onwe gị ịkpọtụrụ anyị na Andy@sanxinbio.com maka nkọwa ndị ọzọ. Anyị na-atụ anya ijere mkpa gị maka oke mma, ntụkwasị obi Resveratrol ntụ ntụ.